All ebooks by Anil Panghal in PDF and EPUB

Fermentative Nutraceuticals

Anil Panghal , Meena Sindhu

Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores...

Nonthermal Food Engineering Operations

M. K. Garg , Nitin Kumar , Anil Panghal

NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the...

Nutraceuticals from Fruit and Vegetable Waste

Navnidhi Chhikara , Ashwani Kumar , Anil Panghal , Vidisha Tomer

Nutritional Science and Technology

Tejpal Dhewa , Anil Panghal , Anil Kumar Puniya

NUTRITIONAL SCIENCE AND TECHNOLOGY Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and...

Harvesting Food from Weeds

Navnidhi Chhikara , Prerna Gupta , Anil Panghal

HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes....

Microbes in the Food Industry

Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal

Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and...

Novel Technologies in Food Science

Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on...

Thermal Food Engineering Operations

M. K. Garg , Nitin Kumar , Anil Panghal

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes,Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling,...

Functional Foods

Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes,Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and...