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Make impressive entertaining look and feel effortless with these knock-out barbecue recipes. This is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert. All...
Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together...
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. Liz Knight seeks to reinvigorate our...
Shortlisted for the 2024 Gourmand World Cookbook Awards. “An absolute feast of Turkish home cooking” – Diana Henry“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and...
'Kitty has a way of making simple and easy equal incredibly delicious.' – Anna Jones'Kitty is one of my all-time favourite cooks. Her recipes are effortlessly elegant, money-saving, mouth drooling and this book is certain to become your friend in the kitchen'. – Melissa...
Pasta salads are back, but not as you know them…CoolPasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple.Pasta salad is the perfect warm weather dish: rummage through the shelves of your local...
Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up...
Veggie Bowls boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl. With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious and most importantly, super tasty, meal...
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes,...
Low- and No-alcohol Cocktails contains 60 alcohol-free or low-alcohol recipes that are sure to tantalise tastebuds and get tongues wagging. Each cocktail is an experience built on flavour and scent and can be enjoyed throughout the day. Try Bubble Brunch to start your...
In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the recipes have been designed for the home kitchen. Growing up, TV...
Make It Vegan aims to make vegan food accessible to everyone. Whether you’re looking to up your fruit and veg intake, a flexitarian, vegan curious or taking that leap from vegetarian to full-on vegan, this book will bring flavoursome, fool proof and fuss-free meals to...
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum'sMade in Bangladesh...
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion...
Ramen Forever showcases the world’s most perfect food: ramen. InRamen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five...
The Power of Cold explores how we can learn to use the cold to release tension and anxiety, to deal with all types of pressure, including stress, grief and fear, and to make us whole again. Níall Ó Murchú shares insightful stories from his practise to demonstrate how...
Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic...
Happiness in a Mug Cake is exactly that – mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant. With fun flavours like mint chocolate or white chocolate and blueberry, and staple classics like carrot cake or apple crumble, whatever...
The speeches of Queen Elizabeth II hold a special place in many people's hearts across the world. During her 70-year reign she delivered many poignant, touching and inspirational speeches, always with a warmth and sincerity, many of which have been collected in this...
Introduce more plants into every meal with over 65 quick, easy and exciting recipes. We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring...
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