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Cauliflower is the undisputed queen of the vegetable world: nutritious, available year-round, easy to cook with and, of course, delicious. It is loved by so many, and yet, most people know of only a few ways to prepare it.In Cauliflower, Oz Telem praises this humble...
The modern world is a tough place for the thinking man. Between the strain of making dating small talk, the pitfalls of business networking and the expectation that he will be widely informed and articulate on every environmental issue and internet zeitgeist, it is hard...
The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their...
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this...
In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar.It's so simple to infuse your own spirits – all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry...
'Kricket’s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent – I loved it.’ – Keith Miller, TelegraphIn Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the...
Blenders, liquidisers and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips and soups.Few people realise it, but simple, nutritious bakes, puddings and sauces can be made just as...
Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut?Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties,...
Everyone wants to be more creative. Being creative makes life more fun and interesting. But many believe the common misconception that creativity is something you are born with and others can only envy.In Change Your Mind, Rod Judkins reveals that ‘creative’ people are...
Stressed? Tired? Hungover? Bloated? Sick?In Tonic, Tanita de Ruijt will have you pillaging your kitchen cupboards to make surprisingly effective – and inexpensive – remedies to cure whatever ails you. Inspired primarily by traditional medicine and wisdom from the East,...
Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.In...
Cocktails were first created as medicinal tonics, and today the best drinks still have the power to soothe and restore.In Doctor’s Orders, you’ll find classic cocktails and new concoctions to cure whatever ails you, whether it’s a broken heart or just a serious case of...
‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie OliverLocated in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery...
Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes.Featuring over 50 quick and easy salted caramel recipes for brownies, cookies, cakes, pops, doughnuts and more, the queen of caramel, Chloe Timms,...
Stylishly illustrated by Jack Hughes, The Gentleman's Handbook is the essential guide to living the gentleman's lifestyle.There's never been a tougher time to be a gentleman. In addition to the general vulgarity of the modern world, he has to contend with all manner of...
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket.In fact,...
It has never been a better time for quality ale and brews. But with more amazing beers available than ever before, it’s hard to know which ones to choose.Do you want something sharp or smooth? Citrusy or herby? Light or heavy? In comes The Little Book of Craft Beer,...
When you want a feast in a flash, noodles are the obvious choice – quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible.With...
Full of history, great food and bursting with character, Portugal’s capital is a one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.Set on seven hills, Lisbon features world-class beaches, city views and...
Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment.Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select your fish, cube it, layer it on rice and...
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