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EVERYBODY LOVES PASTA – especially when it’s this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than...
‘A joy from cover to cover.’ – Nigella Lawson.‘His best book yet. Abundance is an absolute delight.' – Diana Henry.'This book is extremely special. Sublime writing, sublime recipes, sublime photography - it is a triumph. I'm buying it for myself and for everyone I...
When you want a feast in a flash, noodles are the obvious choice – quick, filling and utterly delicious. Seriously Good Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store-cupboard staple to a level you never thought...
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the...
Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes...
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location...
"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding." - Nigella Lawson"Many cookbooks promise...
In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution...
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else...
"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook." – Yotam OttolenghiFlavour Heroes is a collection of clever,...
Foolproof Traybakes features 60 easy and delicious recipes, all made in one standard-sized tin. What's not to love about traybakes? Easy techniques, minimal equipment, and endless flavour combinations make baking a breeze. And best of all, you only need one tin! From...
‘What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.’ – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to...
"A beautiful and sensitive celebration of traditional and modern Eastern European cooking. Written by a writer who loves and cares with all her heart." - Olia Hercules"Just like its title, the entire book radiates light, warmth and powerful flavours!" - Alissa...
This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a treat enjoyed by cultures around the world and at the heart of this...
SUNDAY TIMES BESTSELLERAmy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one,...
'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin‘Roti King isn’t just about food; it’s about heritage,...
The first ever curryhouse air fryer cookbook! 50 brand new recipes fromThe Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you how. Dan is...
‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi‘I’m immeasurably grateful for this book.’ – Nigella Lawson‘A vibrant exploration of Japanese...
THE GUARDIAN'S TOP FOOD BOOK OF 2025. "I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the...
"I love all their cakes. They're bloody delicious." — Diana HenryBake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes.The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that...
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