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Cooking—and eating—with diabetes can be a challenge. In addition to the usual everyday time and preparation concerns, you have to worry about carbohydrates, blood sugar, and choosing the best possible ingredients. But this cookbook makes life simpler and...
Engineering is where human knowledge meets real-world problems—and solves them. It's the source of some of our greatest inventions, from the catapult to the jet engine. Marshall Brain, creator of the How Stuff Works series and a professor at theEngineering...
Salvatore “The Maestro” Calabrese is one of the worlds foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new...
Today we live longer, healthier lives than ever before in history—a transformation due almost entirely to tremendous advances in medicine. This change is so profound, with many major illnesses nearly wiped out, that it's hard now to imagine what the world was like...
What do you aspire to that always seems out of reach—a choice promotion? The dreamy guy or gal you've had your eye on? That perfect home somewhere in paradise? Highlighting the latest discoveries in neuropsychology, Brain Power: Train Your Brain for Success in...
Sure, theyre great on toast, but theres no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinations—like chocolate bourbon hazelnut, bacon...
Perfect for dishes both savory and sweet, coconut is delicious—and even better, it's a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to choose, use, and store...
Passover is a celebration of freedom—and Paula Shoyers innovativePassover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65...
From the emergence of life, to Leewenhoeks microscopic world, to GMO crops, The Biology Book presents 250 landmarks in the most widely studied scientific field. Brief, engaging, and colorfully illustrated synopses introduce readers to every major subdiscipline,...
Conquer that dreaded writers block!With originally self-published works like Fifty Shades of Grey turning into mind-blowing blockbusters, both traditional and indie authors have embraced the romance genre as never before. But when youre left staring helplessly at a...
Conquer that dreaded writers block!From Jules Verne and H.G. Wells to Isaac Asimov, Ray Bradbury, Ursula LeGuin, and William Gibson, science fiction is one of the most enduring and popular genres. Whether on the page or on TV and film (Dr. Who, the Star Trek franchise),...
Five super seeds—covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving. Perfect for vegan, vegetarian, and gluten-free diets,...
“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook,...
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your liquor cabinet—and possibly your career choice. James Rodewald,...
Whether you're going solo, looking to heighten your pleasure with a longtime partner, or in search of threesomes, a crowd, or even extreme kinkiness, this menu of delights offers something to fit every taste. So open up for basic information and answers, tips on getting...
“The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of...
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested...
What did Lee Harvey Oswald do in the 48 hours after he shot President John F. Kennedy? This riveting companion to the upcoming History Channel documentary follows Oswald in the immediate aftermath of the assassination, searching for the answers to the questions that...
Everyone's crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 150 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday...
In this sixth volume of Alan Axelrod's popular CEO series, he dispenses the wisdom of a female monarch for the first time since his Businessweek bestseller Elizabeth I, CEO. Catherine the Great traveled from Germany to Russia at only 14 years of age, and rose to become...
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