Account
Orders
Advanced search
Electrofluidodynamic Technologies (EFDTs) for Biomaterials and Medical Devices: Principles and Advances focuses on the fundamentals of EFDTs - namely electrospinning, electrospraying and electrodynamic atomization - to develop active platforms made of synthetic or...
Advances in Ceramic Matrix Composites, Second Edition, delivers an innovative approach to ceramic matrix composites, focusing on the latest advances and materials developments. As advanced ceramics and composite materials are increasingly utilized as components in...
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery,...
Polymer-Based Nanocomposites for Energy and Environmental Applications provides a comprehensive and updated review of major innovations in the field of polymer-based nanocomposites for energy and environmental applications. It covers properties and applications,...
Nanostructured Semiconductors focuses on the development of semiconductor nanocrystals, their technologies and applications, including energy harvesting, solar cells, solid oxide fuel cells, and chemical sensors. Semiconductor oxides are used in electronics, optics,...
Handbook of Properties of Textile and Technical Fibres, Second Edition introduces tensile properties and failure and testing of fibers, also examining tensile properties and the failure of natural fibers, such as cotton, hemp, flax, agave, wool and silk. Next, the book...
Methods for Consumer Research, Volume One: New Approaches to ClassicMethods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book...
Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on...
Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative...
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining...
Underground Coal Gasification (UCG) is carried out in unmined coal seams, using wells drilled from the surface and converting coal into synthesis gas. The gas can be used for power generation and synthesis of automotive fuels, fertilizers and other products. UCG offers...
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new...
Waterproof and Water Repellent Textiles and Clothing provides systematic coverage of the key types of finishes and high performance materials, from conventional wax and silicone, through controversial, but widely used fluoropolymers and advanced techniques, such as...
Peptide Applications in Biomedicine, Biotechnology and Bioengineering summarizes the current knowledge on peptide applications in biomedicine, biotechnology and bioengineering. After a general introduction to peptides, the book addresses the many applications of...
Eco-efficient Repair and Rehabilitation of Concrete Infrastructures provides an updated state-of-the-art review on eco-efficient repair and rehabilitation of concrete infrastructure. The first section focuses on deterioration assessment methods, and includes chapters on...
Direct Thermochemical Liquefaction for Energy Applications presents the state-of-the-art of the value chains associated with these biomass conversion technologies. It covers multiple feedstock availability and feedstock composition impact on process chemistry and...
Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science...
3D Bioprinting for Reconstructive Surgery: Techniques and Applications examines the combined use of materials, procedures and tools necessary for creating structural tissue constructs for reconstructive purposes. Offering a broad analysis of the field, the first set of...
Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy...
Automation in Garment Manufacturing provides systematic and comprehensive insights into this multifaceted process. Chapters cover the role of automation in design and product development, including color matching, fabric inspection, 3D body scanning, computer-aided...
Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.
PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)
DRM Adobe LCP
LCP DRM Adobe
Sign up to get our latest ebook recommendations and special offers