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Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest,...
Cocktail and Barbie lovers rejoice—Barbie: The OfficialCocktail Book is here! The cocktails, mocktails, and drinks featured in this book, alongside bright drink photography, inspired by all things Barbie, is perfect for fans of the pink icon, and ideal for...
Celebrate the craft of gin with this intoxicating guide to the history, culture and production of the world's favourite spiritFrom juniper berries to coriander, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and...
* Waitrose Weekend's 2024 Festive Books to Gift *AS SEEN ON CHANNEL 4’S SUNDAY BRUNCHOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.From its origins in the West Indies and its...
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.There are none of the overly sweet juice-oriented mocktails...
Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendrick's is world renowned for its signature infusion of rose and cucumber. Since opening its very own Gin Palace on the...
Eddie Muller—host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book...
An artistic cocktail book that is as beautiful as it is practical. By utilizing design and their expertise, Sammi and Olivia have created a vibrant, knowledgeable mixology book for both seasoned and newbie drinkmakers. Cocktails in Color celebrates the...
In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and...
From the Sunday Times Bestselling author.In a time of war, what's holding them together could tear them all apart...London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and...
The perfect Father's Day gift bookHas your 9-to-5 turned you into a zombie? Has your commute left you utterly drained? Has the world's hypocrisy driven you mad? Yup, life sucks hard sometimes. But no matter what's getting you down right now, rest assured there's a drink...
Anything is possible with sunshine and a glass of rosé.Pale and delicate or robust and ruby red, rosé has fuelled a revolution in the drinking world. Take a dip into this fact-filled book and discover the fascinating history of the pink drink, along with truly...
Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you...
100 spell-binding, crowd-pleasing cocktails.Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping...
"As comprehensive as it gets" THE NEW YORK TIMESA tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful...
'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last! What a useful book'India Knight The cocktail scene has exploded in...
Did You Know... A piece of toast was dropped into wine in ancient Rome to toast someone for good health? The word ‘bridal’ originated from ‘bride ale’, a special alcohol brewed for a marriage feast? Rum was so important in New England that a contract wasn’t...
Salvatore “The Maestro” Calabrese is one of the worlds foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new...
Cocktails are all about flavor—and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the worlds most honored (and bestselling) mixologists, its a given that theyre both reliable and...
Sir Ernest Shackleton could never have imagined his name being closely associated with whisky, certainly not in the title of a book. Rarely did he consume strong drink. On his expeditions, he tolerated a ‘mild spree’ at times of celebration. But that was all. Drinking...
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