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Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects...
This book provides a comprehensive update on the recent developments concerning the role of plant neurotransmitters in signaling and communication. Physiological investigations over the past few decades have demonstrated that plants employ neurotransmitters in various...
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