All ebooks by Magdalena Jeszka-Skowron in PDF and EPUB
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All ebooks by Magdalena Jeszka-Skowron in PDF and EPUB


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Download this eBook Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food


Tomasz Grzeskowiak , Magdalena Jeszka-Skowron , Akula Ramakrishna , Agnieszka Zgola-Grzeskowiak


Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects...

Publication date: 2021-02-02
Format: PDF, ePub
Publisher: Springer
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£179,50

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