All ebooks by Azharul Karim in PDF and EPUB
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All ebooks by Azharul Karim in PDF and EPUB


2  Book(s)
Download this eBook Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges


Asif Ahmed , Anan Ashrabi Ananno , Mahadi Hasan Masud , Azharul Karim


This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency....

Publication date: 2020-05-08
Format: PDF, ePub
Publisher: Springer
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£89,50
Download this eBook Porosity
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Porosity


Richard J. Brown , Mohammad U.H. Joardder , Azharul Karim , Chandan Kumar


This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and...

Publication date: 2015-10-23
Format: PDF, ePub
Publisher: Springer
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£44,99

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