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This book focuses on the numerous energy harvesting techniques and their system implementation towards the fulfilment of energy requirements in compact electronic devices. These cover a wide range of applications in portable devices, bio-medical services, agriculture...
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and...
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