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This contributed volume discusses the impact of bioenergy on the environment and economy. The book contents include contributions on themes, such as the impact of emulsified biofuels on the environment, environmental impacts of the current uses of biomass energy,...
This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and...
This book provides a comprehensive review of biosynthetic approaches to the production of industrially important chemicals and the environmental challenges involved. Its 19 chapters discuss different aspects of biosynthetic technology from the perspective of leading...
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