All ebooks by Rubén Domínguez in PDF and EPUB

2 Book(s)


Add to my wish list Production of Traditional Mediterranean Meat Products Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so... Publication date: 2022-04-06 Format: PDF, ePub Publisher: Humana Collection: Methods and Protocols in Food Science PDF ePub Add to basket £109,50
Add to my wish list Methods to Assess the Quality of Meat Products Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different... Publication date: 2022-02-25 Format: PDF, ePub Publisher: Humana Collection: Methods and Protocols in Food Science PDF ePub Add to basket £109,50

Add to my wish list

Production of Traditional Mediterranean Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so...

Publication date: 2022-04-06

Format: PDF, ePub

Publisher: Humana

Collection: Methods and Protocols in Food Science

Add to basket

£109,50

Add to my wish list

Methods to Assess the Quality of Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...

Publication date: 2022-02-25

Format: PDF, ePub

Publisher: Humana

Collection: Methods and Protocols in Food Science

Add to basket

£109,50

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

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