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This book details the most up-to-date methods and protocols about frozen dough and related bread. Chapters cover a wide range of topics, including frozen dough preparation, bread baking, and the quality analysis of the frozen dough and related bread. Written in the...
This volume provides step-by-step protocols for enumeration of heat resistant microorganisms. Chapters guide readers through conducting experiments to determine microbial heat resistance, performing heat penetration studies, validation of thermal processes, and design...
This new edition offers a clinical guide for caring for aging patients with lung disease. Persons over the age of 65 remain the fastest growing segment of the population. According to the 2020 Census, 55.8 million people in the United States were aged 65 or older.This...
Myasthenia gravis treatment has seen remarkable progress, with FDA approval of a first-in-class drug targeting autoimmunity. Additionally, more than 20 therapies are currently in development, ranging from pre-clinical stages to Phase 3 trials. This new and expanded...
This book is the first authoritative and comprehensive volume presenting basic, translational and clinical research demonstrating the importance of primordial, primary and secondary prevention starting in childhood for the reduction of adult cardiovascular diseases....
This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior....
This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters introduce the topic, materials, methods, a step-by-step description,...
This volume details membrane characterization and the application of membrane separation processes in food science research.This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of...
This volume details comprehensive methods for the isolation of pigments from microalgae with emphasis on sustainable and efficient methods. Chapters guide readers through solvent extraction, supercritical fluid extraction, pulsed electric field protocols, and...
Oxidative stress is an imbalance caused by the body's failure to effectively eliminate reactive products generated from the formation of reactive oxygen species (ROS) during cellular metabolism. ROS, reactive nitrogen species (RNS), and RSS are the three primary...
Now in its fully revised and expanded fourth edition, this text includes the most up-to-date and comprehensive review of female contraception, offering an extensive overview of contraception types, including oral, injectable, emergency, and various cervical barrier...
This volume explores the emerging field of leaves as function food and their role in human-related diseases. Chapters guide readers on the role of leaves as functional foods, life threatening human diseases, and various phyto constituents which play an important role in...
This book serves as a comprehensive guide to exploring innovative methods for preserving meat products. Chapters guide readers on natural and non-conventional methodologies, focusing on growing demand for more sustainable, chemical additives-free alternatives while...
This volume details step-by-step procedures during all major preparation stages of GC-MS analysis targeting different samples. Chapters cover methods on extraction, derivatization, potential metabolite coverages, and applications of GC-MS in food science will all be...
Aortic aneurysms are common and may be lethal if undetected and leading to rupture.Aortic disease is among the leading cause of death in the United States with aneurysm disease specifically being the 13th leading cause. Along with increasing life expectancy, the...
This volume details comprehensive and practical methods for reachers engaged in the field of food safety and toxicity. Chapters are divided in to three parts focusing on food contaminant toxicity evaluation, analytical chemistry, in vitro and ex vivo toxicological...
This volume details methodologies and procedures on the analysis of citrus by-products. Each chapter offers comprehensive insights into the techniques and protocols for the extraction of bioactive compounds, as well as determination of phenols, flavonoids, carotenoids,...
This book comprehensively covers pulmonary vascular disease and its relation to lung disease. Pulmonary vascular disease is a major complication of all types of lung disease including smoking related lung disease (COPD, emphysema) and interstitial lung disease, serving...
This book is a comprehensive and empowering book on heart disease that offers a complete picture of managing and living with heart disease. The book, which expands on a previous edition, A Patient's Guide to Hearth Rhythm Problem, published by JHU Press, explores...
The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction,...
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