All ebooks by Paulo E.S. Munekata in PDF and EPUB

3 Book(s)


Add to my wish list Production of Traditional Mediterranean Meat Products Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so... Publication date: 2022-04-06 Format: PDF, ePub Publisher: Humana Collection: Methods and Protocols in Food Science PDF ePub Add to basket £109,50
Add to my wish list Methods to Assess the Quality of Meat Products Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different... Publication date: 2022-02-25 Format: PDF, ePub Publisher: Humana Collection: Methods and Protocols in Food Science PDF ePub Add to basket £109,50
Add to my wish list Sensory Analysis for the Development of Meat Products Erick Saldana , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the... Publication date: 2022-01-25 Format: epub DRM-free Publisher: Woodhead Publishing Add to basket £133,98

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Publisher

All ebooks by Paulo E.S. Munekata in PDF and EPUB

Production of Traditional Mediterranean Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

Methods to Assess the Quality of Meat Products

Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro

Sensory Analysis for the Development of Meat Products

Erick Saldana , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro