All ebooks by Dongliang Ruan in PDF and EPUB

1 Book(s)


Add to my wish list The Maillard Reaction in Food Chemistry Faliang Cheng , Dongliang Ruan , Hui Wang This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food... Publication date: 2018-11-27 Format: PDF, ePub Publisher: Springer Collection: SpringerBriefs in Molecular Science PDF ePub Add to basket £54,99

Add to my wish list

The Maillard Reaction in Food Chemistry

Faliang Cheng , Dongliang Ruan , Hui Wang

This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food...

Publication date: 2018-11-27

Format: PDF, ePub

Publisher: Springer

Collection: SpringerBriefs in Molecular Science

Add to basket

£54,99

Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.

PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette
EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)

Votre support de lecture	Format	Protection	Application
Ordinateur	-EPUB -PDF	DRM Adobe LCP	Lecture en ligne (streaming) Adobe Digital Editions(DRM Adobe) Thorium Reader (LCP)
Tablette et smartphone iOS / Android	EPUB PDF	LCP DRM Adobe	Application Louise Reader : IOS / Android(ne lit pas les fichiers protégés par Adobe DRM) Adobe Digital Edition : IOS/Android(Lit uniquement la DRM Adobe)
Liseuse	EPUB	DRM Adobe	Module de lecture de la liseuse
Liseuse Diva	EPUB	LCP DRM Adobe	Module de lecture de la liseuse Diva

Consultez l’aide pour en savoir plus.