All ebooks by Faliang Cheng in PDF and EPUB

1 Book(s)


Add to my wish list The Maillard Reaction in Food Chemistry Faliang Cheng , Dongliang Ruan , Hui Wang This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food... Publication date: 2018-11-27 Format: PDF, ePub Publisher: Springer Collection: SpringerBriefs in Molecular Science PDF ePub Add to basket £54,99

Add to my wish list

The Maillard Reaction in Food Chemistry

Faliang Cheng , Dongliang Ruan , Hui Wang

This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food...

Publication date: 2018-11-27

Format: PDF, ePub

Publisher: Springer

Collection: SpringerBriefs in Molecular Science

Add to basket

£54,99

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