All ebooks by Francisco J. Barba in PDF and EPUB
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All ebooks by Francisco J. Barba in PDF and EPUB


3  Book(s)
Download this eBook Fish Protein Hydrolysates
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Fish Protein Hydrolysates


Alaa El-Din A. (Aladin) Bekhit , Francisco J. Barba , Chalat Santivarangkna , Nilesh Nirmal


Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book...

Publication date: 2024-10-04
Format: epub DRM-free
Publisher: Academic Press
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£148,75
Download this eBook Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds


Francisco J. Barba , Jose M. Lorenzo


Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to...

Publication date: 2020-05-11
Format: epub DRM-free
Publisher: Academic Press
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£132,93
Download this eBook Innovative Technologies for Food Preservation
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Innovative Technologies for Food Preservation


Francisco J. Barba , Anderson De Souza Sant'ana , Mohamed Koubaa , Vibeke Orlien


Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic...

Publication date: 2017-09-21
Format: PDF, epub DRM-free
Publisher: Academic Press
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£145,59

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