All ebooks by Jose M. Lorenzo in EPUB

3 Book(s)


Add to my wish list Food Proteomics Jose M. Lorenzo , Maria Lopez Pedrouso , Daniel Franco Ruiz Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today.Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety,... Publication date: 2022-06-02 Format: epub DRM-free Publisher: Academic Press Add to basket £121,32
Add to my wish list Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds Francisco J. Barba , Jose M. Lorenzo Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to... Publication date: 2020-05-11 Format: epub DRM-free Publisher: Academic Press Add to basket £132,93
Add to my wish list Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds Francisco J. Barba , Giancarlo Cravotto , Jorge M.A. Saraiva , Jose M. Lorenzo Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the... Publication date: 2019-06-07 Format: epub DRM-free Publisher: Woodhead Publishing Add to basket £184,63

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Category

Publisher

All ebooks by Jose M. Lorenzo in EPUB

Food Proteomics

Jose M. Lorenzo , Maria Lopez Pedrouso , Daniel Franco Ruiz

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Francisco J. Barba , Jose M. Lorenzo

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Francisco J. Barba , Giancarlo Cravotto , Jorge M.A. Saraiva , Jose M. Lorenzo