All ebooks by Francisco J. Barba in PDF and EPUB
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All ebooks by Francisco J. Barba in PDF and EPUB


4  Book(s)
Download this eBook Present and Future of High Pressure Processing
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Present and Future of High Pressure Processing


Francisco J. Barba , Carole Tonello-Samson , Eduardo Puértolas , María Lavilla


Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure...

Publication date: 2020-08-22
Format: PDF, epub DRM-free
Publisher: Elsevier Science
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£121,32
Download this eBook Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow


Artur Wiktor , Francisco J. Barba , Oleksii Parniakov


Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and...

Publication date: 2020-04-17
Format: PDF, epub DRM-free
Publisher: Academic Press
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£121,32
Download this eBook Agri-Food Industry Strategies for Healthy Diets and Sustainability
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Agri-Food Industry Strategies for Healthy Diets and Sustainability


Francisco J. Barba , Danijela Bursac Kovacevic , Predrag Putnik


Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health provides an overview of the challenges and future perspectives related to nutrition, public health, and sustainability. The book...

Publication date: 2020-03-03
Format: epub DRM-free
Publisher: Academic Press
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£145,59
Download this eBook Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds


Francisco J. Barba , Giancarlo Cravotto , Jorge M.A. Saraiva , Jose M. Lorenzo


Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the...

Publication date: 2019-06-07
Format: epub DRM-free
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£184,63

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