All ebooks by Parmjit Singh Panesar in PDF and EPUB
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All ebooks by Parmjit Singh Panesar in PDF and EPUB


2  Book(s)
Download this eBook Freeze Drying of Food Products
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Freeze Drying of Food Products


Manoj Kumar , Parmjit Singh Panesar , Roji Balaji Waghmare


FREEZE DRYING OF FOOD PRODUCTS An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value...

Publication date: 2024-01-03
Format: PDF, ePub
Publisher: Wiley
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£150,86
Download this eBook Probiotics, Prebiotics and Synbiotics
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Probiotics, Prebiotics and Synbiotics


Anil Kumar Anal , Parmjit Singh Panesar


In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical...

Publication date: 2022-01-11
Format: PDF, ePub
Publisher: Wiley
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£162,42

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