All ebooks by Vicente Camacho Lucario in PDF and EPUB
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All ebooks by Vicente Camacho Lucario in PDF and EPUB


5  Book(s)
Download this eBook Eating & Being - The Gastronomic Roots of Mexico
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Eating & Being - The Gastronomic Roots of Mexico


Nathalie Armella Spitalier , Vicente Camacho Lucario , Paulina Franch Gracia Medrano , Carlos Villanueva Avilez


Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, ...

Publication date: 2013-03-01
Format: PDF
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£7,63
Download this eBook Eating & Being. The Gastronomic Roots of Mexico
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Eating & Being. The Gastronomic Roots of Mexico


Nathalie Armella Spitalier , Vicente Camacho Lucario , Paulina Franch Gracia Medrano , Carlos Villanueva Avilez


Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, ...

Publication date: 2013-02-01
Format: ePub
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Download this eBook Essen und Leben - Die gastronomischen Wurzeln Mexikos
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Essen und Leben - Die gastronomischen Wurzeln Mexikos


Nathalie Armella Spitalier , Vicente Camacho Lucario , Paulina Franch Gracia Medrano , Carlos Villanueva Avilez


Für den prähispanischen Menschen nahmen die Nahrungsmittel nicht nur einen erstrangigen Platz in seinem Leben ein, sondern sie waren von entscheidender Bedeutung in seiner Kultur. Produkte wie Mais, Bohnen, Kürbis, Kakao und Chili haben ihren ...

Publication date: 2013-05-01
Format: PDF, ePub
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Download this eBook L’être et le manger - Les racines culinaires du Mexique
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L’être et le manger - Les racines culinaires du Mexique


Nathalie Armella Spitalier , Vicente Camacho Lucario , Paulina Franch Gracia Medrano , Carlos Villanueva Avilez


L’homme précolombien a donné aux aliments une importance vitale mais aussi et surtout une place primordiale dans sa culture. Des produits comme le maïs, le haricot, la courgette, le cacao et le piment trouvent leur origine en Mésoamérique et font ...

Publication date: 2013-03-01
Format: PDF, ePub
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Download this eBook Comer y ser. Raíces gastronómicas de México
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Comer y ser. Raíces gastronómicas de México


Nathalie Armella Spitalier , Vicente Camacho Lucario , Paulina Franch Gracia Medrano , Carlos Villanueva Avilez


El hombre prehispánico dotó a los alimentos, no sólo de un lugar primordial, sino de una importancia vital en su cultura. Productos como el maíz, el frijol, la calabaza, el cacao y el chile encuentran sus orígenes en Meso­américa y son parte del ...

Publication date: 2012-11-01
Format: PDF, ePub
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