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In Love with Paris is an irresistible combination of 50 mouth-watering sweet and savoury recipes and heart-melting love stories.Take a culinary walk through the city of love and its most romantic spots, and enjoy classic French cuisine, from croque madame and coq au...
Begin a journey to self-discovery through astrology, numerology and Tarot, guided by the bestselling Seeing Stars author, Stella Andromeda.Each of the 366 profiles incorporates astrological insights, numerology and a Tarot card reading specifically selected for that...
This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional...
The Hidden Histories of Houseplants explores 20 of the world’s most common houseplants.This book isn’t just a dry exploration of historical cultivation; the narrative explores the plants’ places in social history, science and culture, showcasing the most fascinating...
'I would pretty much cook anything @cookinacurry told me to.' - Mindy KalingSelected for Jamie Oliver's Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create...
The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere.From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to...
With 60 recipes, Three Ingredient Cocktails demonstrate that all the best cocktails are made with no more than three ingredients – think martini, old fashioned and margaritas.Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink...
Discover the real you with Moon Signs - the ultimate guide to life's emotional journey.Your sun sign, or star sign, dictates the brushstrokes of your personality, your outer self. However, your moon sign reflects the cauldron of emotions, fears, anxieties, longings and...
Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time,...
In Presence, bestselling author Lisa Lister teaches you how to express yourself, claim yourself back and dare to take up space in the world.Your presence is your power. It doesn’t mean learning about body language, posture or how to wear red lipstick. It's about...
From the bestselling author of Tin Can Magic, Lazy Baking is a fuss-free time-saving baking cookbook for any time of the day.Think one-cup pancakes for breakfast, sausage rolls for lunch, grapefruit drizzle loaf to fix that afternoon craving and impressive baked...
Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century...
The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything!From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in...
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.Featuring over 80 Italian desserts,La Vita è Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia.Whether you’re looking for...
The Green Indoors is a useful guide on how to find perfect plant matches for your home environments with a sustainable and innovative approach.Focussing on working with the plants you already own, the book is divided in chapters detailing all the possible conditions:...
Selected for Jamie Oliver's Cookbook ClubDivided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City....
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.In Sea & Shore, Emily Scott brings together...
Selected for Jamie Oliver's Cookbook ClubIn Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!Uyen shares over 85 of her tastiest recipes – some...
"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcasterIn this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space.Through clever uses of space and containers, understanding of...
Let Paul and Robin, aka Two Dirty Boys, take you through the process of reusing items to grow plants from kitchen cuttings otherwise bound for the waste bin.Vegetables have the extraordinary ability to regenerate themselves without fertilization - even your everyday...
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