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Impressive small-batch bakes, which are a breeze to make.A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to crème brûlée Basque cheesecake, there are a variety of cakes, bakes...
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location...
In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the expert teaching of Omar Allibhoy, the chef behind the Tapas Revolution...
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets of Nørrebro, eating in Copenhagen is quite unlike dining anywhere else...
Learn how to stitch a timeless collection of 22 garments for babies and toddlers with the help of this expert guide.Danish knitwear designer Lotte Rahbek will show you how to create 22 beautiful, practical knits for little ones. Small and quick to knit, these projects...
Learn how to sew a collection of 20 stylish garments with this beginner-friendly guide for the modern dressmaker.Tammy Johal of Tammy Handmade covers all the essentials from choosing the right fabric, reading and using patterns to the stitches needed to complete the...
From bestselling author, Sally Coulthard, comes this charmingly illustrated guide to our favourite feathered friends and folklore that surround their lives. Even today, birds are hugely symbolic.From songbirds to seagulls, nightingales to morning larks, we still use the...
The ultimate guide to using colour in your home by a leading interiors expert. As Director of Interior Design at the Lick paint brand and a colour psychologist, Tash Bradley wants you to feel like she's sitting at your kitchen table guiding you to choose the colours...
"I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle...
Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes. The boys behind The Exploding Bakery are back with a bang. This time, they’re here to show you that low-cost, low-effort baking doesn’t have to be boring. From no-weigh...
"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna’s soul in each dish." – Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a...
Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Beans, chickpeas and lentils are so versatile –...
Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts. Beginning with clear instructions for basic pasta...
The Great Pottery Throw Down is the official tie-in to the popular Channel 4 show.The Great Pottery Throw Down book is a practical and beautiful guide to creating in clay at home. Accompanying budding potters on their creative journey, this book teaches the basics of...
Shop, cook and eat gluten-free on a budget with over 100 simple, flavoursome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you...
Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth and indulgence to your everyday cooking. There are so many...
A Place in Scotland is a collation of interior spaces that represent a rejuvenated Scottish vernacular that has emerged over the past twenty years. Something is happening in Scotland – a new confidence – and inspirational voices are redefining what 'Scottish style'...
"Positively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book." – Nigella Lawson"When it's Martini Hour, you need a guide and there is no one better than...
Green Christmas is a gentle guide to celebrating the festive season naturally and sustainably. Jen Chillingsworth will show you how to get the most out of the season and make considered choices in how you prepare, decorate and gift this Christmas. Featuring 30...
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