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A modern and practical guide to growing and caring for a flower-filled garden through the seasons.How Does Your Garden Grow? is an approachable guide that takes you through the small steps needed to grow and care for your garden. Gardener and expert flower-grower Milli...
In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New...
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire...
Discover what crystal wisdom awaits every day of the year in Affirmations & Crystals. In this beautiful book, Claire Titmus, owner of The Crystal Bar, delivers 365 undated messages and affirmations to support you every day of the year. Each daily entry is matched to a...
Absolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion. A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to Impress, Summer...
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, includingVeggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried...
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.However, there are many dishes that, with the right ingredients and a little know-how, come together in no time...
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.In Simply...
Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese.In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut...
A quick mix, a few minutes in the microwave and – ping! – you’ve got yourself a delicious, mug-sized treat!Seriously Good Mug Cakes shows you how easy it is to create tasty and satisfying bakes in minutes, with minimal measuring, mixing and washing up. Enjoy fruity...
The Handmade Home is a modern guide to the art of crafting a home for less with 20 projects for homewares.Brimming with ideas from the pretty to the practical,The Handmade Home contains 20 unique projects for every room in your home using repurposed materials, helping...
Threads is a comprehensive guide to transforming clothing through the timeless art of hand embroidery, infused with a contemporary flair.Artist and Textile Embroider, Madeleine Kemsley will demystify this versatile craft as she shows readers how to draw inspiration from...
Fun, simple and unique projects to make at home with air-dry clay!Ceramicist Lolita Daskalu-Glover breaks down the key techniques you need to craft pieces to decorate your home with, with just a few tools and materials needed to make stunning creations.Fill your home...
It’s so easy to make your own pickles and ferments!Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiome; and Freddie Janssen makes it...
Discover how to fill your garden with flowers all year round, with seasonal planting inspiration, growing tips, plant pairings and flower profiles. Creating a garden that brims with colour, scent and beauty throughout the year is every gardener’s goal. Planting for a...
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden...
A New York Times Best Book of 2025'I would pretty much cook anything @cookinacurry told me to.' – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.Full of insights into the origins and the variety that...
The number 1 rule of junk journaling is there are no rules.This is a companion to your journaling journey, with 52 weekly prompts and ideas encouraging you to tap into your creative side.Whether you’re brand new to junk journaling or already hoard paper scraps and washi...
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