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From SARS to avian influenza, Ebola virus and MERS-CoV, infectious diseases have received increasing attention in recent decades from scientists, risk managers, the media and the general public. What explains the constant emergence of infectious diseases? What are the...
This atlas presents technical information for professionals who process and use temperate or tropical timber. It combines the main technical characteristics of 283 tropical species and 17 species from temperate regions most commonly used in Europe with their primary...
What resources underpin the development of a territory?What does territorial management of resources mean?What specific characteristics and opportunities does territorial organization offer for agricultural production, regulation of sectors, and services? How are...
This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops...
The European project Multisward (http://www.multisward.eu/multisward_eng/)aims at supporting developments and innovations in grassland useand management in different European farming systems (including low-inputand organic farming systems), pedoclimatic and...
This guidebook is illustrated with over 1,800 underwater photographs, and presents nearly 1,200 species of fish encountered while diving in the Indian Ocean and the Red Sea, from the surface down to depths of 60 metres.Designed to make it easier to recognize fish in...
It is of paramount importance to improve application techniques when controlling locust outbreaks in developing countries. Most available documents and publications on locust control deal mainly with insecticides, rather than application techniques and the required...
This Print On Demand book will be sent within 3 weeks (metropolitan France) and in a separate package if you order another paperback book.Cet ouvrage en impression à la demande sera envoyé sous 3 semaines environ (France métropolitaine) et dans un colis séparé en cas de...
Ce volume est consacré à l'étude taxonomique illustrée des Coleoptera Platynotina de Madagascar. Les Platynotina malgaches se divisent en trois groupes principaux : (I) les genres Zidalus Mulsant et Rey (trois espèces) et...
The ocean is a huge reservoir of renewable energy sources, such as wind, currents, tides, waves, marine biomass, thermal energy, osmotic power, and so on. Like other maritime nations in Europe, France enjoys significant potential to develop these energy sources,...
Mass oyster mortalities have been known for many years throughout the world, but no strictly pathological explication has been found. This book describes how environmental influences, reproduction, stress, genetics, pathogens and temperature contribute to oyster summer...
This book looks at coffee growing from two viewpoints: that of the human societies that practise it and the landscapes it shapes, using a geographical and socioeconomic approach; and that of the plant itself, its cultivation and its processing, using an agronomic and...
Depuis de nombreuses années, la France a instauré des politiques de gestion de l’eau visant à concilier le partage équilibré de cette ressource et la préservation de sa qualité. Cependant, face au changement climatique — qui menace de plus en plus cet équilibre — et à...
Les produits d’origine végétale ou animale évoluent sous l’action de réactions biochimiques et microbiennes. Afin de limiter leur détérioration, des méthodes de conservation ont été mises au point dès la Préhistoire, et leurs principes sont encore aujourd’hui à la base...
Contrairement à une idée largement répandue, la domestication des animaux ne résulte pas d’une volonté délibérée des humains pour répondre à leurs besoins. Elle est le fruit d’un processus lent, complexe, étalé sur des siècles, marqué par une intensification progressive...
À l’échelle mondiale, les systèmes agricoles, alimentaires et forestiers produisent plus du tiers des émissions de gaz à effet de serre, contribuant ainsi significativement au changement climatique. Dans le même temps, ces secteurs en subissent fortement les...
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