All ebooks by Gustavo V. Barbosa-Cánovas in PDF and EPUB
Readzis program recommandation

All ebooks by Gustavo V. Barbosa-Cánovas in PDF and EPUB


2  Book(s)
Download this eBook Fruit Preservation
Add to my wish list

Fruit Preservation

Gustavo V. Barbosa-Cánovas , Rosires Deliza , Amauri Rosenthal , Jorge Welti-Chanes

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given...

Publication date: 2018-11-05
Format: PDF, ePub
Publisher: Springer
Collection: Food Engineering Series
Add to basket
£139,50
Download this eBook High Pressure Processing of Food
Add to my wish list

High Pressure Processing of Food

V.M. Balasubramaniam , Gustavo V. Barbosa-Cánovas , Huub Lelieveld

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.High Pressure Processing: Technology Principles and Applications will review the basic...

Publication date: 2016-01-28
Format: PDF, ePub
Publisher: Springer
Add to basket
£249,50

Sign up to get our latest ebook recommendations and special offers


Paiements sécurisés

Copyright © Numilog 2025, All rights reserved