All ebooks by Peter Kaminsky in PDF and EPUB
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All ebooks by Peter Kaminsky in PDF and EPUB


7  Book(s)
Download this eBook Green Fire
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Green Fire


Donna Gelb , Peter Kaminsky , Francis Mallmann


A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of...

Publication date: 2022-05-10
Format: ePub
Publisher: Artisan
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£11,99
Download this eBook The Artisanal Kitchen: Barbecue Sides
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The Artisanal Kitchen: Barbecue Sides


Peter Kaminsky , Adam Perry Lang


STELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling...

Publication date: 2021-03-30
Format: ePub
Publisher: Artisan
Collection: The Artisanal Kitchen
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£6,49
Download this eBook Mallmann on Fire
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Mallmann on Fire


Peter Kaminsky , Francis Mallmann


Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven...

Publication date: 2014-09-23
Format: ePub
Publisher: Artisan
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£11,99
Download this eBook Bacon Nation
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Bacon Nation


Peter Kaminsky , Marie Rama


Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it. Peter is...

Publication date: 2013-05-07
Format: ePub
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£6,99
Download this eBook Charred & Scruffed
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Charred & Scruffed


Peter Kaminsky , Adam Perry Lang , Simon Wheeler


With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.    Adam's new...

Publication date: 2012-05-08
Format: ePub
Publisher: Artisan
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£8,49
Download this eBook Seven Fires
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Seven Fires


Peter Kaminsky , Francis Mallmann


James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest...

Publication date: 2009-06-02
Format: ePub
Publisher: Artisan
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£11,99
Download this eBook The Elements of Taste
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The Elements of Taste


Peter Kaminsky , Gray Kunz


Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified 14 basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.

Publication date: 2008-12-14
Format: ePub
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£11,99

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