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Easy, delicious and nutritious plant-based recipes for the whole familyBestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. Now a mum to little Willoughby, Lucy knows first-hand how important it is to make...
Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients.'My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand...
Discover 70 mouthwatering, vibrant and inspiring recipes that celebrate the summer season for every occasion.As the weather warms, we crave food that is lighter yet still nourishing and packed full of flavour. Summer is the perfect season to impress your family and...
'Like reading the notebooks and diaries of a cook and host who knows where all the good things are to be had, delighting in all the many joys of the table' Jeremy LeeI brought the cake over, covered with whipped cream and sugared sage leaves, and as I began to cut it I...
'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES'Helen's recipes are...
This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015.This edition contains no photography.When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and...
Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of delicious dishes that showcase authentic Korean meals, both for...
Have mealtimes become a battle of different food likes and dislikes? Spinning Plates is the answer to fuss-free family meals.Anna Stanford (@annasfamilykitchen) is a passionate home cook and mum of three who has cracked dinner time with her latest book: choose one base...
Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.Unearth 60 popular and warming Japanese...
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. As we leave winter behind us, celebrate the longer days ahead with deliciously light recipes for spring and summer...
'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.'Sophie Waplington @sophsplantkitchenA qualified...
Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares...
This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feastThe BBQ is the domain of dads.This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and...
If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about...
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the...
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Elisabeth Luard is an...
A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock....
Give your body the boost it needs with over 100 high-protein vegan recipesWith a plant-based diet, it is essential to ensure you are consuming enough protein. Inside this cookbook, you will find over 100 tasty and healthy high-protein meals for every time of...
Seema Pankhania's first cookbook for food that will wow all week long, with big flavours from all over the world.----Seema Pankhania is in love with food: food that dazzles and excites; food that spurs memory and recalls a time or place in a single bite; food that...
“Delicious and indulgent recipes – Elly Smart is the queen of plant-based comfort food!” Gaz OakleyMake plants the centre of every plate! We’re talking veg-centric meals with Main Character Energy.Elly Smart (@ellysplate) dishes up a feast of plant-based recipes, from...
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