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Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods.Here are over 50 recipes which take inspiration from around the world, using oats,...
From TV’s Eat Shop Save’s resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like...
Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.From almond to cashew and...
'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times'Both essential and informative, useful...
Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern...
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, whereTessa first fell in love with French food, and...
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in...
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short:...
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of...
Spanish food can be incredibly easy to make at home. InSpanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 keySpanish dishes. All the ingredients are available from supermarkets and you don't need to...
Winner of the Fortnum & Mason Debut Food Book Award 2017Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the yearGather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River...
Coconut Oil: Recipes for Real Life is just that – a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range.Whether you need culinary...
Welcome to Quadrille’s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.The series will kick off with M is for Mexican and K is for...
Welcome to Quadrille’s new cookbook series: Alphabet Cooking.This brand-new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which...
Derivative of brethren: Archaic plural of brotherDerivative of bredrin: A very good friend; a best friend or someone with whom you go back very farEnter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook....
Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set to become the lead characters in an animated...
This new follow-up to the bestselling Superfoods is for anyone who wants to fuel their body with superfoods, fast!It's packed with 100 amazingly nutritious recipes you can make in 20 minutes or less, and includes menu plans for busy people.Chapters include Super...
The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads...
Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke´ bowl, glow bowl – these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you’ll be treated to a kaleidoscope...
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.Chef Brad McDonald runs the Lockhart and Shotgun...
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