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Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits...
Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best...
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.The craft beer revolution is upon us. All over the world we're enjoying bottles of American craft, old Belgian, real...
There's so much more to barbecues than sausages and burgers.At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.You can make fantastic food on...
In Everyday Seafood, discover how to make seafood part of your everyday cooking – with 100 recipes from top chef Nathan Outlaw.Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are...
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party.From...
From Britain’s best-loved home cook, the multi-award-winning Mary Berry, comes this super collection of make-ahead dishes.In One Step Ahead, Mary Berry offers 100 simple, everyday solutions for busy cooks. All the recipes can be prepared in advance to give you a clever...
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. They've tasted...
We know we should eat more greens, but we so easily get stuck in a rut and just steam some broccoli or green beans, time and time again.The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways...
Breakfast Love contains more than 160 bowls for healthy, speedy breakfast ideas that will set you up for the day.Breakfast Love will make you fall in love with this often over-looked meal, and energise you to create a beautiful bowl of breakfast salad before you start...
The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the heart of so many...
Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living.Findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. Eat Nordic is all...
More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This brand new book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a...
James Martin's Sweet will delight anyone with a passion for the sweet things in life.Martin's hugely popular Desserts (2007) established this much-loved TV chef as the authority on puddings, patisserie and home-baking.This latest collection delivers over 70 fabulous...
Just what makes coconut oil nature's perfect ingredient?It is a healthy, natural fat that works in harmony with the body. It is gluten-free and lactose-free. It contains no cholesterol and is free from additives. The current interest in healthy eating has woken up a...
Unravelling the mysteries of whisky, this eminently approachable and enjoyable guide delivers a working knowledge of this magical drink in all its aspects. Dave Waddell points the reader in the direction of the very best whiskies out there - whether Scotch blend,...
Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great BritishBake-Off crown.Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite...
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.Posh Toast features every toast recipe you could ever need:Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream CheeseLunch Toasts including...
Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects.Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their...
The Naked Diet is all about changing your way of eating for the better, making you feel cleaner and purer. It takes a stripped back approach to the food that you eat, that will give you more energy, help you lose weight and cleanse your body.Broken down into Pure, Raw,...
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