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'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' – Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making your own pickles,...
An indulgent cookbook chock-full of a chocoholic's dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and...
10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up...
Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin – a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.From Sticky maple aubergine with crushed peanuts, Watermelon niçoise and Oven-fried...
Discover 60 simple and affordable recipes, all with freezer staples at their heart.Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful...
Catology explores the bizarre and very funny world of feline science.Vital questions answered include:Why do cats have a secret second nose?Why don’t cats fart (but dogs do)?Do cats feel guilt, love, happiness or jealousy?Why are cats’ tongues covered in microscopic...
With over 200 recipes, Home Cocktail Bible tells you everything you need to know – from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you could possibly ever want.Great cocktails should be simple to make, look...
Master the colourful bargello stitch with 17 projects and learn how to incorporate it into your home.Starting with the basics, Nerrisa Pratt introduces you to this iconic stitch, explores its historical roots and shows you how to grow in confidence so you can build up...
Dogology explores the bizarre and very funny world of canine science.Vital questions answered include:Why do dogs fart (but cats don’t)?Do dogs feel guilt, love, happiness or jealousy?What does it mean when a dog wags its tail more to the right or the left?Why do dogs...
Winner of the Fortnum & Mason 2021 Personality of the Year AwardButter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics –...
Ahead of the Curve is the first sewing book to empower curvy and plus size women to feel body confident by sewing a wardrobe that fits.Don’t change your body to fit your clothes – change your clothes to fit your body!Ahead of the Curve includes 5 basic garment patterns...
Shortlisted for the Fortnum & Mason Food and Drink Awards (2022)Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022)André Simon Awards shortlisted (2022)"Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to...
OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022"Becky Excell is the Queen of gluten-free baking." – Nigella Lawson Are you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts? The second...
The Self-Care Year reveals how to re-connect with your body and mind and engage with your surroundings, how to slow down, live in tune with the seasons, and pay attention to the present moment.Each season is different and special, bountiful and beautiful in its own...
Wild Weather is a fun, easy-to-read guide to understanding the wonders of weather - from why it rains to cloud formations, from extreme weather events to the benefits of sunlight.Wild Weather is a beautifully illustrated book that explores the science of weather events...
Dried Flower Embroidery celebrates the craft of flowers on tulle. Discover how to create beautiful displays of your favourite everlasting blooms, grasses and foliage.Starting with the basics, Olga takes you step-by-step through how to master this craft – from techniques...
From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of...
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum.All your favourites are here -...
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream.Now inThe Pasta Man, Mateo reveals for the first time how you too can...
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2022)Observer Food Monthly top 20 food books of 2021Waterstones best food and drink books 2021Longlisted for BBC Radio 4 The Food...
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