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Turning down a drink isn’t easy. Not only do you have to deal with your own desire for that chilled and glistening glass of white, you also have to tackle the: “Why aren’t you drinking?” “Are you pregnant?” “Go on… just one!” And the worst one of all: “You’re no fun...
FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the André Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy Christmas 2019 "Leaf is...
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!If you've ever wanted to know how to bring your baking...
Danie Couchman grew up on the move, her family never staying still long enough for her to say where she’s from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a...
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry...
Author and travel writer Dixe Wills likes to champion the underdog. In this new book, he celebrates 70 living things from the world of nature that are unfairly maligned by humans and yet manage to beat the odds in some inspiring or uplifting way.From bacteria and...
This is the book for children aged 5 and upwards who are keen to get into the kitchen and start cooking but don't want boring grown-up cookbooks.Angellica Bell has not only spent years as a presenter on CBBC and BBC, she's a fantastic cook who won BBC TV's Celebrity...
Crafted is a celebration of craft in the 21st century – a definitive visual guide to all things handmade.Featuring over 73 of the most popular and well-established crafts, Sally Coulthard explores their history, materials and techniques as she offers a deeper insight...
The Yoga Kitchen Plan is a soulful journey towards finding your best, most authentic self where a quiet mind and overall sense of calm are the ultimate goal. Through the use of pure, non-stimulating foods, the plan helps the reader reach a state of bliss and tranquility...
Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you’ve never felt better.So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to...
15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in...
Declutter every aspect of your life - from your wardrobe, exercise schedule and food budget to your phone, bookshelves and beauty regime - with this realistic guide to getting neat and keeping things that way.Anna Newton is just trying to balance work, her friends, her...
Live Green is a practical guide of 52 sustainable living changes – one for each week of the year – you can make to be more self-sufficient and reduce your impact on the environment.Many of us are already doing what we can to adopt a greener lifestyle. We recycle, try to...
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe...
Sandwiches are beloved the world over and nearly every country has its own variety. PoshSandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere.From Vietnamese banh mi to Lobster po'...
Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk.Among more than 30 countries and regions (and some 400 wineries), this book explores the classic...
Become a better modern mystic with the help of this invaluable handbook.Through easy-to-follow, step-by-step chapters, you'll find all you need to know in order to read your own astrological birth chart, from the movement and meaning of the Sun signs and planets to...
"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny ColganShetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition,...
Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal.Big Salads offers 60 recipes that make the most of seasonal salad ingredients,...
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.Most people start with authentic pizza and...
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