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Whatever’s happened before is in the past. Just do your thing.Don’t fight yourself, because that will make you more frustrated than anythingAt the end of the day, it’s the small gestures that speak the loudestOvie Soko won hearts all over the world during his time on...
Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) “A beautiful love letter to the very first processed food. Any book that contains a section on the joys of crisp sandwiches gets my vote.” – Jay Rayner“What an absolutely beautiful book... Pages of...
Get ready to start taking charge of your own success.Whether it is through our parents, our education, our bosses, our colleagues, or the media we consume, we are constantly told that being humble is essential to our professional success. It's often seen as distasteful...
#witchesofinstagram – here is the perfect book for your haunted kitchen!Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an...
"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." – Nigella Lawson"this book is very timely... and there are so many wantable...
A modern guide to mastering the art of weaving through 17 stylish projects for your home.Weaving, by its nature, is a gentle and slow craft. It forces you to take time away from the daily grind and reconnect with your natural surroundings.In this beautiful new guide to...
Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats).Dumplings and Noodles explores the traditional cooking methods behind...
Pasta is loved the world over. Whether it’s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe – no other food is so versatile, so comforting and so delicious. Fact.In this latest...
We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.Vegan Fakeaway...
Bold British Design sees tastemakers at the epicentre of British interior design share their exclusive vision and inspiration for achieving a bold interior, inspiring you to create your own original, fearless home.Designers the world over are increasingly looking to...
From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing.The...
Butterflies are brilliant pollinators and add vibrancy and colour to the garden.A summer's day wouldn't be the same without the gentle fluttering of delicate wings. They connect us with living and breathing nature and are an essential part of a dynamic ecosystem....
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021)Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both...
WINNER OF THE SILVER MEDAL IN THE ANIMAL & NATURE CATEGORY OF THE NAUTILUS AWARDS 2022Flight has fascinated humans since we first looked into the sky and saw birds on the wing, and no flights are more fascinating than the extraordinary migrations birds make every day,...
Rock your magic, add some sparkle to your every day, and ultimately Crystallize your life: Goldirocks is back with 50 new, high-vibration crystals.With her signature fresh and accessible approach to crystal healing, popularised in the global bestselling Crystals, this...
Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, are...
From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic...
Learn how to care for your own houseplant giants, from the glorious Fiddle Leaf Fig and impressive Banana Plant to the ever-popular Monstera – this book will cover 45 favourites and include everything you need to know about creating your own indoor jungle.Little Book,...
Winner of the Guild of Food Writers General Cookbook Award 2021"One of the most memorable and enjoyable restaurants imaginable." – Gastronomica"Utterly brilliant, fun, uplifting show." – Dara O'Briain"Absolutely beautiful and fun and heart-stopping. See this!" – Dawn...
An instantly accessible, user-friendly, go-to guide to nutrition, this will become an invaluable resource in every home. Author Dale Pinnock is the Medicinal Chef and with his practical, authoritative advice, everyone can cut down on the family’s common medical...
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