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WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream,...
Sandwiches are beloved the world over and nearly every country has its own variety. PoshSandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere.From Vietnamese banh mi to Lobster po'...
Wherever you are in the world, there are wineries that are worth visiting, vineyards that are ready to be explored and cellars packed with great bottles begging to be drunk.Among more than 30 countries and regions (and some 400 wineries), this book explores the classic...
Become a better modern mystic with the help of this invaluable handbook.Through easy-to-follow, step-by-step chapters, you'll find all you need to know in order to read your own astrological birth chart, from the movement and meaning of the Sun signs and planets to...
Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking – time spent in the kitchen, with good ingredients, makes for the best possible way of life.Morning, daytime and night –...
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and...
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food...
"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny ColganShetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition,...
Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal.Big Salads offers 60 recipes that make the most of seasonal salad ingredients,...
Ever looked up and longed to know more about the constellations that inhabit the night sky? This is the perfect guide to discovering the stars and their stories.Written in the Stars leads you through the heavens above as you discover the scientific facts, legends and...
Forget the crass cocktail – the chic aperitif is the choice of the discerning drinker.From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, apéros...
Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks.The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes for textiles, clothing,...
Becoming a happier, more confident wine drinker is easy. The first step is to not worry about some of the needlessly complicated stuff the “experts” have been telling you.From lessons on drinking and buying, to storing and sharing, The New Wine Rules guides you through...
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes.Most people start with authentic pizza and...
'So many diet books focus solely on the food and not nearly enough on the psychology of why we eat what we do and how to use simple hacks to overcome temptation. This is where The Shrinkology Solution comes in – a strong and original idea from two very smart and...
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy,Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the...
Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place?Batched & Bottled features 50 of the best recipes for batched...
From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world.Pitmaster DJ BBQ covers all the basics of cooking over charcoal and...
House plants are having a moment. Inexpensive to purchase, easy to care for and a statement in any space they inhabit, growing these plants is virtually foolproof.The Little Book ofHouse Plants and Other Greenery is a source of green inspiration for small-space...
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes.Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse,...
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