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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favouriteChinese restaurant classics at home...
The Yoga Kitchen Plan is a soulful journey towards finding your best, most authentic self where a quiet mind and overall sense of calm are the ultimate goal. Through the use of pure, non-stimulating foods, the plan helps the reader reach a state of bliss and tranquility...
Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you’ve never felt better.So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to...
15 Minute Vegan: On a Budget features 100 recipes for home cooks who want to create effortless, fast and delicious vegan food, without the price tag often associated with vegan cooking. All of the ingredients can be purchased in supermarkets and every recipe is ready in...
Declutter every aspect of your life - from your wardrobe, exercise schedule and food budget to your phone, bookshelves and beauty regime - with this realistic guide to getting neat and keeping things that way.Anna Newton is just trying to balance work, her friends, her...
Live Green is a practical guide of 52 sustainable living changes – one for each week of the year – you can make to be more self-sufficient and reduce your impact on the environment.Many of us are already doing what we can to adopt a greener lifestyle. We recycle, try to...
If you’re fed up with dieting, detoxing, punishing fitness regimes, ‘clean eating’ and deprivation, then this is the book for you.Your days of kale smoothies and chia seeds are over. You’ll never need to take another ‘fat-burner’ again, you won’t have to re-mortgage the...
Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook.In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting – without the...
A simple bowl of soup can be the most comforting meal. With these 60 nourishing recipes, there's something for every season and every appetite.All of them have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, pulses, and fresh...
'Utterly absorbing and deeply affecting' – The GuardianAs a Spice Girl, TV talent show judge and Broadway star, Mel B a.k.a Scary Spice, has been a global icon since her twenties. But behind the glittering façade of fame, the struggles and pain of this working-class,...
Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin...
Winner of the Art of Eating Prize 2020Winner of the Guild of Food Writers' Best Food Book Award 2019Winner of the Edward Stanford Travel Food and Drink Book Award 2019Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for...
Stefan Gates asks and answers all the questions about farts, so that you don't have to.What is a fart?Do all creatures fart?Why do farts smell?Why do we find them so embarrassing... and so darned funny?!Broadcaster and obsessive fartologistStefan Gates tackles these...
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' – Nigella Lawson'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe...
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want.We love them because they make every meal better. And anyway, global medical guidelines now say...
“The perfect guide you need to find out about the apple, the orchard, the maker and blender – in short, CIDER.” – Tom Oliver, Oliver’s Cider & Perry, Herefordshire"Susanna's passion for cider has taken her from the heartlands of the old cider world to newer frontiers of...
Life with a potted plant is undeniably better. And better yet is the ability to grow and replicate new, healthy houseplants without ever having to visit a garden centre again. Learn to share, swap and celebrate the miraculous methods of multiplying all of your...
SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and...
This stunning cookbook contains 100 mouth-watering recipes for pies and tarts, themed by size: individual tartlets and handheld pies, medium ones for lunch and dinner, and big, celebratory pies for larger gatherings.Pies and tarts can be guilty pleasures, crowd...
Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also...
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