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Wreaths explores the art of creating wonderful floral pieces, to gift or keep, through a collection of 20 beautiful and natural designs. Learn how to play around with colour, foliage, texture and architectural forms with a craft that is no longer just for...
NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018"A one-off, the kind of food book that I believed was no longer being published......
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more...
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich.Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a...
From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you're vegan or not.Vegan cookery expert Katy Beskow...
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas,...
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley...
From Paris to Palm Springs, pancakes are the hot new food trend. All over the world, people have discovered the joys of Sri Lankan hoppers, Keralan dosas, Vietnamese banh xeo, as well as the humble buttermilk pancake and blini.Posh Pancakes brings you over 70 recipes...
Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each...
Learn how to lose weight healthily with the complete recipes and diet plans.Make weight loss easy, fast, healthy and wise with this brand new book from the TV series How to Lose Weight Well – The Complete Diet Plans takes the very best of the recipes developed for the...
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own...
One roasting tray, one complete meal – no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray – everything from breakfasts...
Tiny Histories is a fond, fun and informative look at the seemingly insignificant coincidences, decisions and tiny moments that triggered major events and changed the course of British history.It might be difficult to believe when watching the news but the world we live...
WITH A FOREWORD BY MICHEL ROUX JRA great restaurant is as much about the service as the food. It’s about the smile when you arrive, the way you’re seated at your table, the glass of your favourite wine appearing as if by magic. Nothing is too much trouble. The art of...
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses.Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes...
Fashion’s leading shoemaker, Manolo Blahnik is one of the handful of designers whose name is synonymous with their product.His success has lasted from setting up as a shoe designer in a Chelsea boutique in the 1970s to the present day, with American Vogue’s Anna Wintour...
Domenico Dolce and Stefano Gabbana are the most successful design partnership in fashion history.Since they burst on to the scene in Milan in the eighties, their multi-million-dollar women's line, menswear, underwear, shoes jewellery and swimwear empire has become one...
'Rosie is one of the great cooks of our time – so humble, brilliant ideas, wonderful cooking and writing you want to read over and over again... Rosie cooks the food you want to eat all the time – unpretentious and delicious.’ – Angela HartnettMake Sunday night the best...
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means...
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings,Andina is the first...
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