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Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.S is for Sri Lankan showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded roti, string hoppers, podi dosa, green sambol,...
Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes.PoshRice offers over 70 brand new recipe ideas for...
James Martin’s French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at...
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate – sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the...
Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods.Here are over 50 recipes which take inspiration from around the world, using oats,...
From TV’s Eat Shop Save’s resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like...
Are you ready to lose weight well?Written by Dr Xand van Tulleken, who slimmed down from 19 stone, How to Lose Weight Well accompanies the hit Channel 4 show and champions a foolproof weightloss method. He presents a simple 4-step plan for a healthy diet, backed by...
Nut butter is the new superfood. You’re now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It’s a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.From almond to cashew and...
'Hayward, one of the... best food writers alive, every page a different blade, glintingly pictured and lovingly described. Kitchen porn but not sinister: A cook’s gotta chop, a cook’s gotta mince.' – Simon Schama in New York Times'Both essential and informative, useful...
Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.Atul’s style of cooking is contemporary and his enticing recipes re ect the diversity of modern...
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, whereTessa first fell in love with French food, and...
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, describes in...
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short:...
Welcome, fellow humans (and others), to the the world of FUN SCIENCE! I’m Charlie, also known across the internet as charlieissocoollike.In my book, I take you on an awesome journey through the cosmos, beginning with the Big Bang through to the Solar System and the...
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of...
It’s back! And this time it’s the ultimate challenge, with over 3000 brand-new questions from the popular BBC2 show.It’s been on television for over five decades, and it’s still loved by viewers of all ages. University Challenge is a firm favourite on BBC2 screens for...
Spanish food can be incredibly easy to make at home. InSpanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 keySpanish dishes. All the ingredients are available from supermarkets and you don't need to...
Winner of the Fortnum & Mason Debut Food Book Award 2017Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the yearGather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River...
Coconut Oil: Recipes for Real Life is just that – a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range.Whether you need culinary...
Welcome to Quadrille’s new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.The series will kick off with M is for Mexican and K is for...
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